Restaurant Juuan Seura – cozy summer restaurant in the heart of Puu-Juuka
Restaurant Juuan Seura serves you and your party simple classic delicacies, prepared with passion from high-quality and local ingredients.
Our restaurant will be open until mid-August from Tuesday to Saturday from 6 pm to 11 pm in the heart of Puu-Juuka at Seurojentalo (Apteekintie 5). The kitchen is open until 10 pm.
We recommend making a table reservation in advance. Call the number (+358 50 535 2099) and secure your place in our relaxed and cozy summer restaurant.
Classic delicacies with a local twist
Our kitchen conjures up delicious skagens, caesar salads, croque monsieurs and burgers, as well as à la carte dishes made from carefully selected local meat, fish and vegetable ingredients. Our menu includes fish caught in lake Pielinen, beef and lamb raised on North Karelian farms, game from local forests, and of course produce from local fields and forests, such as seasonal vegetables, root vegetables, mushrooms, and berries. You can complement your delicious dining experience with our wine recommendation, a frosty beer from a local brewery, or other soft drinks.
Restaurant Juuan Seura
Open: Tuesday-Saturday, 6 pm–11 pm
Kitchen open: Tuesday-Saturday, 6–10 p.m.
Dishes: à la carte, fish, meat, vegetables, snacks, salads, burgers, desserts
Drinks: Wine, beer, soft drinks
Atmosphere: relaxed, cozy
Customer seats: 26
Parking: large parking area in front of the building
Accessibility: ramp at the entrance
Contact information
Address: Apteekintie 5, Seurojentalo, Puu-Juuka
Table reservations and inquiries: +358 50 535 2099
If there is a private event at the Seurojentalo, Restaurant Juuan Seura will be closed. We will inform you about this in advance on our website and social media.
Restaurant Juuan Seura will be open until August 15, 2025, or possibly until the end of August.
Menu
Starters
Gravlax of rainbow trout raised in Kainuu with dill cream & Japanese-
seasoned cucumbers and crispy fennel.
12 €
Drink recommendation: white wine
Caesar salad à la naturel with country bread gratinated with Uuku cheese.
12 €
Drink recommendation: Riesling
Skagen with smoked vendace or smoked tofu & grandma’s cucumbers, ryebread, and microgreens salad.
12 €
Drink recommendation: white wine or beer
Carpaccio of Kyytto beef tenderloin & herb cream & Uuku cheese and sprouts.
16 €
Drink recommendation: light red wine
Main Courses
Fried Pielinen pikeperch & new potatoes, seasonal vegetables, and Beurre Blanc sauce.
32 €
Drink recommendation: Riesling
Creamy smoked perch soup & rye crumbs and dill. Served with rye bread and butter.
12 € / 18 €
Drink recommendation: Riesling
Crispy fried pike Wallenberg & crushed new potatoes, peas, dill, and browned butter.
Served with grandma’s cucumbers.
24 €
Drink recommendation: Riesling or IPA beer
Grilled Bavette steak from beef cattle & seasonal vegetables and tomato salad with
Bearnaise sauce.
32 €
Drink recommendation: robust red wine Famiglia Grillo.
Karelian stew with grain-fed pork and Highland cattle Osso Bucco & crushed new
potatoes, browned butter, meat broth, and roasted carrots. Served with pickles and pickled beets.
26 €
Drink recommendation: red wine.
Pasta & zucchini & chili and Uuku cheese.
15 €
Drink recommendation: beer
Burger with Highland cattle minced beef patty (150g), cheddar cheese, pickles, ranch
mayonnaise, onions, and crispy lettuce. Served with fries or green salad (also available with pike Wallenberg or vegetable patty).
20 €
Drink recommendation: Lager beer
Desserts
Rich knights & mascarpone cheese & rhubarb compote.
10 €
Drink recommendation: sparkling wine
Summer fresh Pannacotta & marinated strawberries and mint.
10 €
Drink recommendation: sparkling wine or Rosé wine
Children's Dishes
Children’s burger with fries 10€
Sausages and fries 10€
Ham and cheese toast 10€
Ask for more details if needed.
